Nutri-Score C
Riz au lait

127 kcal

Energy / 100 g

3.4 g

Protein / 100 g

22 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 127 kcal / 535 kJ
Macronutrients
Protein 3.4 g
Carbohydrates 22 g
Fat 2.8 g
Sugars 13 g
Fiber 0 g
Alcohol 0 g
Starch 10.52 g
Polyols 0 g
Fats
Saturated fat 1.8 g
Cholesterol 9.75 mg
Minerals
Sodium 72 mg
Salt 0.18 g
Calcium 97.33 mg
Iron 0.18 mg
Potassium 138 mg
Magnesium 10.99 mg
Zinc 0.44 mg
Phosphorus 89.23 mg
Manganese 0.12 mg
Copper 0.03 mg
Selenium 19.9 µg
Iodine 9.51 µg
Vitamins
Vitamin A 81.56 IU
Vitamin C 0.2 mg
Vitamin D 4.06 IU
Vitamin E 0.08 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 1.01 µg
Vitamin B12 0.19 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 6.2 g

Ingredients

_Lait_ entier (origine France) 78%, riz 10%, sucre, amidon de riz, arôme vanille, sel, colorants : rocou de norbixine et curcumine.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL