383 kcal

Energy / 100 g

6.9 g

Protein / 100 g

85 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 383 kcal / 1625 kJ
Macronutrients
Protein 6.9 g
Carbohydrates 85 g
Fat 1.2 g
Sugars 7.2 g
Fiber 2.5 g
Alcohol 0 g
Starch 58.97 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 37.12 mg
Iron 2.95 mg
Potassium 295 mg
Magnesium 92.13 mg
Zinc 1.75 mg
Phosphorus 239 mg
Manganese 0.74 mg
Copper 0.19 mg
Selenium 12.14 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 1.56 mg
Vitamin B1 (thiamin) 0.37 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.46 mg
Vitamin B9 (folate) 106 µg
Vitamin B12 0 µg
Niacin (B3) 1.93 mg
Pantothenic acid (B5) 0.55 mg
Other
Added sugars 7.2 g

Ingredients

Corn 92 %, sugar, salt, _barley_ malt extract. May contain traces of peanuts, nuts, milk, soybeans, sesame seeds, mustard and lupin.

Allergens

Gluten

May contain: Lupin, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy

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AI

AI analysis

Corn flakes made with 92% maize, sugar, salt and barley malt extract. Per 100 g they provide 383 kcal, 85 g carbohydrates of which 7.2 g sugars, 1.2 g fat, 2.5 g fibre, 6.9 g protein and 0.8 g salt.

Good points

  • Low fat (1.2 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • High in folate (105.8 µg per 100 g)
  • Source of magnesium (92.1 mg per 100 g)
  • Source of iron (3 mg per 100 g)
  • Source of zinc (1.8 mg per 100 g)

Allergens

Contains: gluten. May contain: peanuts, soy, milk, nuts, mustard, sesame, lupin.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Processed (NOVA 3)

Per serving (100 g): 383 kcal · 1.2 g fat · 0.2 g saturated fat · 7.2 g sugars · 0.8 g salt · 6.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL