Yogur Batido Natural Orgánico
Carrefour BIO
- Barcode
- 3560070932344
- Quantity
- 500 g (4 x 125 g)
Something off in this translation?
67 kcal
Energy / 100 g
4.3 g
Protein / 100 g
4.7 g
Carbs / 100 g
3.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 67 kcal / 279 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 4.7 g |
| Fat | 3.4 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.2 g |
| Cholesterol | 12.41 mg |
| Minerals | |
| Sodium | 52 mg |
| Salt | 0.13 g |
| Calcium | 146 mg |
| Iron | 0.02 mg |
| Potassium | 195 mg |
| Magnesium | 12.17 mg |
| Zinc | 0.47 mg |
| Phosphorus | 117 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 24.51 µg |
| Iodine | 9.85 µg |
| Vitamins | |
| Vitamin A | 102 IU |
| Vitamin C | 0.39 mg |
| Vitamin D | 5.05 IU |
| Vitamin E | 0.09 mg |
| Vitamin B1 (thiamin) | 5000 mg |
| Vitamin B2 (riboflavin) | 0.2 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 2.06 µg |
| Vitamin B12 | 0.33 µg |
| Niacin (B3) | 0.07 mg |
| Pantothenic acid (B5) | 0.5 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait entier bio 96,8%, poudre de lait écrémé bio, ferments lactiques
Ingredients aren't available in Español for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/962c4a6f-af06-0fd6-6850-a7931ef1b551" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Yaourt fermier au lait entier
Yaourt fermier au lait entier
Yaourt fermier au lait entier
Yaourts fermiers du mont Lozère
yaourt sucré au lait entier saveur citron
yaourt
Yaourt Bio nature au lait entier
Savoie Yaourt
Yaourt au lait entier aromatisé myrtille génépi
Savoie Yaourt
Les yaourts aromatisé de la ferme au lait entier
les yaourts de Nadège
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL