259 kcal

Energy / 100 g

19 g

Protein / 100 g

7.6 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 259 kcal / 1078 kJ
Macronutrients
Protein 19 g
Carbohydrates 7.6 g
Fat 17 g
Sugars 4.9 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Fats
Saturated fat 11 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 1120 mg
Salt 2.8 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Kazen* (waarvan cheddar 40% - bevat melk), gepasteuriseerde koe_melk_*, water, weipoeder* (bevat melk), boter (bevat melk) , smeltzout: natriumcitraten, zout, zuurteregelaar: citroenzuur, kleurstof: annatto bixine. *Melk Oorsprong EU. Percentages uitgedrukt op het eindproduct. **New recipe = Nieuw recept.

Allergens

Milk
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AI

AI analysis

Processed Cheddar cheese for burgers containing 40% Cheddar, with 259 kcal, 17 g fat and 19 g protein per 100 g. It is high in saturated fat at 11 g and in salt at 2.8 g per 100 g.

Good points

  • Low sugar (4.9 g per 100 g)
  • High protein (19 g per 100 g, 29% of energy)

Watch out

  • High in saturated fat (11 g per 100 g)
  • High in salt (2.8 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL