Nutri-Score B
Le pain au Seigle

Le Pain / Het Brood au seigle

Original

Barcode
3560070879762
Quantity
500 g
Serving
Une tranche 62,5 g
English

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214 kcal

Energy / 100 g

7.1 g

Protein / 100 g

42 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 214 kcal / 933 kJ
Macronutrients
Protein 7.1 g
Carbohydrates 42 g
Fat 1.2 g
Sugars 3.4 g
Fiber 6.3 g
Starch 0 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 480 mg
Salt 1.2 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

wheat flour 34%, water, rye flour 21%, rye sourdough (rye flour 7%, water), natural flavouring (contains alcohol), barley malt extract, yeast, salt, acidity regulator: sodium acetates, malted barley flour, may contain traces of sesame seeds,

Allergens

Gluten

May contain: Lupin, Mustard, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL