Nutri-Score C
Tortellini Ricotta & Epinard

Tortellini ricotta épinard

Carrefour

Barcode
3560070816828
Quantity
300 g
Serving
150 g
English

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251 kcal

Energy / 100 g

8.7 g

Protein / 100 g

40 g

Carbs / 100 g

5.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 251 kcal / 1057 kJ
Macronutrients
Protein 8.7 g
Carbohydrates 40 g
Fat 5.6 g
Sugars 4.6 g
Fiber 1.9 g
Fats
Saturated fat 1.3 g
Minerals
Sodium 304 mg
Salt 0.76 g
Other
Added sugars 0 g

Ingredients

_Pasta 55%:_ Soft _wheat_ flour 31.5%, fresh _egg_ 11%, durum _wheat_ semolina 7.8%, water. _Filling 45%:_ Ricotta 13.5% (whey, milk, cream, salt, acidity regulators: citric acid, lactic acid), spinach 10.8%, breadcrumbs (soft _wheat_ flour, water, salt, yeast), potato flakes (potatoes, emulsifiers: mono- and diglycerides of fatty acids), light _cream_, sunflower oil, whey powder, lactose, salt, natural flavourings (contains wheat, milk), sugar, garlic powder, chives, dehydrated roasted onions, nutmeg. Percentages expressed on the finished product. May contain traces of: tree nuts, fish, crustaceans, molluscs, mustard, soy, celery.

Allergens

Eggs Gluten Milk Farce 45 Pates 55

May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Soy

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AI

AI analysis

Fresh tortellini with a ricotta and spinach filling, in an egg and wheat pasta. It provides 251 kcal per 100 g, with 40 g carbohydrates, 8.7 g protein, 5.6 g fat (1.3 g saturated), 1.9 g fibre and 0.76 g salt.

Good points

  • Low saturated fat (1.3 g per 100 g)
  • Low sugar (4.6 g per 100 g)
  • Source of protein (8.7 g per 100 g, 13% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, celery, mustard, molluscs.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (150 g): 377 kcal · 8.4 g fat · 2 g saturated fat · 6.9 g sugars · 1.1 g salt · 13.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL