Tortellini Ricotta & Epinard
Carrefour
- Barcode
- 3560070816828
- Quantity
- 300 g
- Serving
- 150 g
Original
Broken text in the original label data?
251 kcal
Energy / 100 g
8.7 g
Protein / 100 g
40 g
Carbs / 100 g
5.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 251 kcal / 1057 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 40 g |
| Fat | 5.6 g |
| Sugars | 4.6 g |
| Fiber | 1.9 g |
| Fats | |
| Saturated fat | 1.3 g |
| Minerals | |
| Sodium | 304 mg |
| Salt | 0.76 g |
| Other | |
| Added sugars | 0 g |
Ingredients
_Pâtes 55% :_ Farine de _blé_ tendre 31,5%, _œuf_ frais 11%, semoule de _blé_ dur 7,8%, eau. _Farce 45% :_ Ricotta 13,5% (lactosérum, lait, crème, sel, correcteurs d'acidité : acide citrique, acide lactique), épinards 10,8%, chapelure (farine de _blé_ tendre, eau, sel, levure), flocons de pommes de terre (pommes de terre, émulsifiants : mono - et diglycérides d'acides gras), _crème_ légère, huile de tournesol, poudre de lactosérum, lactose, sel, arômes naturels (contient blé, lait), sucre, ail en poudre, ciboulette, oignons grillés déshydratés, noix de muscade. Pourcentages exprimés sur le produit fini. Peut contenir des traces de : fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Soy
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Fresh tortellini with a ricotta and spinach filling, in an egg and wheat pasta. It provides 251 kcal per 100 g, with 40 g carbohydrates, 8.7 g protein, 5.6 g fat (1.3 g saturated), 1.9 g fibre and 0.76 g salt.
Good points
- Low saturated fat (1.3 g per 100 g)
- Low sugar (4.6 g per 100 g)
- Source of protein (8.7 g per 100 g, 13% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, celery, mustard, molluscs.
Processing: Ultra-processed (NOVA 4)
Per serving (150 g): 377 kcal · 8.4 g fat · 2 g saturated fat · 6.9 g sugars · 1.1 g salt · 13.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL