97 kcal

Energy / 100 g

4.7 g

Protein / 100 g

15.7 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 97 kcal / 406 kJ
Macronutrients
Protein 4.7 g
Carbohydrates 15.7 g
Fat 0.5 g
Sugars 13.2 g
Fiber 5.04 g
Alcohol 0 g
Starch 0 g
Polyols 0.01 g
Fats
Saturated fat 0.14 g
Cholesterol 0 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 8.17 mg
Iron 0.12 mg
Potassium 255 mg
Magnesium 10.07 mg
Zinc 0.09 mg
Phosphorus 26.51 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 4.98 µg
Iodine 9.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 15.42 mg
Vitamin D 0 IU
Vitamin E 0.66 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 22.59 µg
Vitamin B12 0 µg
Niacin (B3) 0.65 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0 g

Ingredients

tomatoes (99%), salt, acidifier: citric acid,

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AI

AI analysis

Tomato puree made from 99.5% tomatoes and salt. It provides 97 kcal per 100 g, with 15.7 g carbohydrates (13.2 g sugars), 5.04 g fibre, 4.7 g protein, 0.5 g fat and 0.7 g salt.

Good points

  • Fat-free (0.5 g per 100 g)
  • Low saturated fat (0.14 g per 100 g)
  • High fibre (5 g per 100 g)
  • Source of protein (4.7 g per 100 g, 19% of energy)
  • Source of vitamin C (15.4 mg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (140 g): 136 kcal · 0.7 g fat · 0.2 g saturated fat · 18.5 g sugars · 0.98 g salt · 6.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL