Double concentrated Tomato Paste
Baresa
- Barcode
- 20198114
- Quantity
- 140unknown
- Serving
- 140 gram
97 kcal
Energy / 100 g
4.7 g
Protein / 100 g
15.7 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 97 kcal / 406 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 15.7 g |
| Fat | 0.5 g |
| Sugars | 13.2 g |
| Fiber | 5.04 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.14 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 8.17 mg |
| Iron | 0.12 mg |
| Potassium | 255 mg |
| Magnesium | 10.07 mg |
| Zinc | 0.09 mg |
| Phosphorus | 26.51 mg |
| Manganese | 0.07 mg |
| Copper | 0.03 mg |
| Selenium | 4.98 µg |
| Iodine | 9.5 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 15.42 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.66 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 22.59 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.65 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
tomatoes (99%), salt, acidifier: citric acid,
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Tomato puree made from 99.5% tomatoes and salt. It provides 97 kcal per 100 g, with 15.7 g carbohydrates (13.2 g sugars), 5.04 g fibre, 4.7 g protein, 0.5 g fat and 0.7 g salt.
Good points
- Fat-free (0.5 g per 100 g)
- Low saturated fat (0.14 g per 100 g)
- High fibre (5 g per 100 g)
- Source of protein (4.7 g per 100 g, 19% of energy)
- Source of vitamin C (15.4 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (140 g): 136 kcal · 0.7 g fat · 0.2 g saturated fat · 18.5 g sugars · 0.98 g salt · 6.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL