Nutri-Score B
Velouté de légumes saveur du Sud

32 kcal

Energy / 100 g

0.8 g

Protein / 100 g

3.6 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 32 kcal / 133 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 3.6 g
Fat 1.3 g
Sugars 2.3 g
Fiber 1.3 g
Alcohol 0 g
Starch 1.74 g
Polyols 0.06 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 248 mg
Salt 0.62 g
Calcium 18.53 mg
Iron 0.44 mg
Potassium 368 mg
Magnesium 16.11 mg
Zinc 0.15 mg
Phosphorus 25.47 mg
Manganese 0.15 mg
Copper 8176 mg
Selenium 1.9 µg
Iodine 8.25 µg
Vitamins
Vitamin A 0 IU
Vitamin C 8.37 mg
Vitamin E 1.32 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 3291 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 38.97 µg
Vitamin B12 0 µg
Niacin (B3) 0.59 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

Purée de tomates reconstituée* 38%, eau, carottes* 9,1%, courgettes* 5,9%, oignons* 2,7%, poivrons rouges* 2%, pommes de terre* 2%, huile d'olive vierge extra*, amidon de maïs*, haricots verts* 0,9%, sel, poudre d'ail*, basilic*, piment*, thym*, poivre*. *Ingrédients issus de l'agriculture biologique.

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL