370 kcal

Energy / 100 g

14 g

Protein / 100 g

59 g

Carbs / 100 g

5.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 370 kcal / 1560 kJ
Macronutrients
Protein 14 g
Carbohydrates 59 g
Fat 5.6 g
Sugars 3.8 g
Fiber 14 g
Alcohol 0 g
Starch 51.87 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 0.03 mg
Minerals
Sodium 368 mg
Salt 0.92 g
Calcium 33.42 mg
Iron 2.23 mg
Potassium 373 mg
Magnesium 74.91 mg
Zinc 2.29 mg
Phosphorus 275 mg
Manganese 1.98 mg
Copper 0.27 mg
Selenium 9.63 µg
Vitamins
Vitamin A 2.65 IU
Vitamin C 0.24 mg
Vitamin D 4.99 IU
Vitamin E 1.47 mg
Vitamin B1 (thiamin) 1.11 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 75.22 µg
Vitamin B12 0.03 µg
Niacin (B3) 1.45 mg
Pantothenic acid (B5) 0.81 mg
Other
Added sugars 0.68 g

Ingredients

Wholegrain wheat flour 87%, yeast, wheat gluten, sunflower oil, sugar, salt, flour treatment agent: ascorbic acid.

Allergens

Gluten

May contain: Eggs, Milk, Tree nuts, Sesame, Soy

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AI

AI analysis

Carrefour wholemeal rusks made with 87% whole wheat flour, yeast, wheat gluten and sunflower oil. Per 100 g they have 370 kcal, 5.6 g fat, 14 g fibre, 14 g protein and 0.92 g salt.

Good points

  • Low saturated fat (0.7 g per 100 g)
  • Low sugar (3.8 g per 100 g)
  • High fibre (14 g per 100 g)
  • Source of protein (14 g per 100 g, 15% of energy)
  • High in folate (75.2 µg per 100 g)
  • Source of zinc (2.3 mg per 100 g)
  • Source of magnesium (74.9 mg per 100 g)
  • Source of potassium (372.7 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs, soy, milk, nuts, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 370 kcal · 5.6 g fat · 0.7 g saturated fat · 3.8 g sugars · 0.92 g salt · 14 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL