33 kcal

Energy / 100 g

0.5 g

Protein / 100 g

4.5 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 33 kcal / 139 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 4.5 g
Fat 1.3 g
Sugars 1.3 g
Fiber 0.9 g
Alcohol 0 g
Starch 3.77 g
Polyols 0.11 g
Fats
Saturated fat 0.5 g
Cholesterol 0.66 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 12.56 mg
Iron 0.17 mg
Potassium 121 mg
Magnesium 6.28 mg
Zinc 0.11 mg
Phosphorus 16.69 mg
Manganese 0.06 mg
Copper 0.04 mg
Selenium 2.61 µg
Iodine 7.55 µg
Vitamins
Vitamin A 6.85 IU
Vitamin C 1.61 mg
Vitamin D 0.15 IU
Vitamin E 0.19 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 17.92 µg
Vitamin B12 0 µg
Niacin (B3) 0.33 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 1.1 g

Ingredients

Agua, patata 13,2%, zanahoria 10%, apio-nabo 3,1%, puerro 3,1%, cebolla rehidratada 2,3%, almidón modificado de maíz, puré de tomate reconstituido 1,4%, azúcar, apio en rama 0,9%, calabaza 0,9%, sal, aceite de colza, mantequilla, aroma (contiene: apio), extracto de levadura, concentrado de cebolla.

Allergens

apio leche
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL