Skyr Fraise
Danone,Skyr
- Barcode
- 3033491916526
- Quantity
- 2x140g
Something off in this translation?
75 kcal
Energy / 100 g
8.5 g
Protein / 100 g
9.7 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 75 kcal / 317 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 9.7 g |
| Fat | 0.2 g |
| Sugars | 9 g |
| Fiber | 0.24 g |
| Alcohol | 0 g |
| Starch | 2.57 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 2.12 mg |
| Minerals | |
| Sodium | 32 mg |
| Salt | 0.08 g |
| Calcium | 106 mg |
| Iron | 0.05 mg |
| Potassium | 143 mg |
| Magnesium | 10.73 mg |
| Zinc | 0.37 mg |
| Phosphorus | 87.04 mg |
| Manganese | 0.03 mg |
| Copper | 0.01 mg |
| Selenium | 2.35 µg |
| Iodine | 21.25 µg |
| Vitamins | |
| Vitamin A | 5.03 IU |
| Vitamin C | 3.82 mg |
| Vitamin D | 2.55 IU |
| Vitamin E | 0.03 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 9.66 µg |
| Vitamin B12 | 0.42 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 5.4 g |
Ingredients
Skimmed MILK (84.9%), sugar (5.4%), strawberry (5%), starch, black carrot concentrate, natural flavouring, lactic ferments (MILK).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4c5be036-3ad9-db8e-20a8-3454932295b8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Strawberry skyr by Danone made mainly from skimmed milk, with 75 kcal per 100 g. It has 8.5 g of protein, 9 g of sugars and 0.2 g of fat per 100 g.
Good points
- Fat-free (0.2 g per 100 g)
- Very low salt (0.08 g per 100 g)
- High protein (8.5 g per 100 g, 45% of energy)
- Source of vitamin B12 (0.42 µg per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL