52 kcal

Energy / 100 g

8.9 g

Protein / 100 g

4 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 52 kcal / 219 kJ
Macronutrients
Protein 8.9 g
Carbohydrates 4 g
Fat 0 g
Sugars 4 g
Fiber 0 g
Fats
Saturated fat 0 g
Minerals
Sodium 44 mg
Salt 0.11 g
Other
Added sugars 0 g

Ingredients

Pasteurised skimmed _milk_ (Origin France), lactic ferments (_milk_).

Allergens

Milk
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AI

AI analysis

Plain skyr made from pasteurised skimmed milk and lactic ferments, with 52 kcal, 8.9 g protein and 4 g sugars per 100 g, and no fat.

Good points

  • Fat-free (0 g per 100 g)
  • Low sugar (4 g per 100 g)
  • Low salt (0.11 g per 100 g)
  • High protein (8.9 g per 100 g, 68% of energy)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL