276 kcal

Energy / 100 g

17 g

Protein / 100 g

0.7 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 276 kcal / 1143 kJ
Macronutrients
Protein 17 g
Carbohydrates 0.7 g
Fat 23 g
Sugars 0.7 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 16 g
Cholesterol 2.5 mg
Minerals
Sodium 880 mg
Salt 2.2 g
Calcium 123 mg
Iron 0.03 mg
Potassium 157 mg
Magnesium 11.6 mg
Zinc 0.42 mg
Phosphorus 99 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.66 µg
Iodine 24.3 µg
Vitamins
Vitamin A 5.93 IU
Vitamin C 1.3 mg
Vitamin D 3 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.9 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Gepasteuriseerde schapen_melk_ (minimum 70%), gepasteuriseerde geiten_melk_ (maximum 30%), zout, _melk_fermenten, microbieel stremmiddel.

Allergens

Milk
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AI

AI analysis

Feta cheese made from pasteurised sheep's milk (at least 70%) and goat's milk: 276 kcal, 23 g fat, 17 g protein and 2.2 g salt per 100 g.

Good points

  • Low sugar (0.7 g per 100 g)
  • High protein (17 g per 100 g, 24% of energy)
  • Source of vitamin B12 (0.49 µg per 100 g)
  • Source of calcium (123 mg per 100 g)

Watch out

  • High in fat (23 g per 100 g)
  • High in saturated fat (16 g per 100 g)
  • High in salt (2.2 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 276 kcal · 23 g fat · 16 g saturated fat · 0.7 g sugars · 2.2 g salt · 17 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL