queso fresco batido
Hacendado
- Barcode
- 8480000510716
- Quantity
- 500 g
- Serving
- 100 g
English
Something off in this translation?
46 kcal
Energy / 100 g
8 g
Protein / 100 g
3.5 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 46 kcal / 195 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 3.5 g |
| Fat | 0.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 120 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised skimmed cow's milk, lactic ferments.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/71bc5b14-bc21-4107-9f96-b803a8f4faa2" \
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Whipped skimmed fresh cheese made only from pasteurised skimmed cow's milk and lactic ferments: 46 kcal, 0.5 g fat, 3.5 g sugars and 8 g protein per 100 g.
Good points
- Fat-free (0.5 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (8 g per 100 g, 69% of energy)
- Source of calcium (120 mg per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 46 kcal · 0.5 g fat · 0.1 g saturated fat · 3.5 g sugars · 0.1 g salt · 8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL