6 Pains Wraps 370g
la Boulangère
- Barcode
- 3556071234976
- Quantity
- 370 g
- Serving
- 61.5 g (1 wrap de 61,5 g environ)
Broken text in the original label data?
327 kcal
Energy / 100 g
8.6 g
Protein / 100 g
53 g
Carbs / 100 g
8.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 327 kcal / 1378 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 53 g |
| Fat | 8.4 g |
| Sugars | 4 g |
| Fiber | 2.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 352 mg |
| Salt | 0.88 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de BLÉ enrichie (farine de BLÉ, carbonate de calcium, fer, niacine, thiamine), eau, huile de colza, humectant : glycérine, sucre, farine de BLÉ fermenté, acidifiant : acide citrique, émulsifiant : mono - et diglycérides d'acides gras (origine végétale), sel, poudre à lever : carbonates de sodium, conservateur : sorbate de potassium, GLUTEN DE BLÉ, arôme naturel.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/9b3479c8-2897-83b7-b6ec-1d37b1a8af2e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Six wheat wraps by La Boulangère made with enriched wheat flour, water and rapeseed oil, with 327 kcal per 100 g. They have 53 g of carbohydrates, 8.4 g of fat and 8.6 g of protein per 100 g.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (4 g per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (61.5 g): 201 kcal · 5.2 g fat · 0.6 g saturated fat · 2.5 g sugars · 0.54 g salt · 5.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL