Nutri-Score C 
Le dessert fondant au lait de brebis Caramel
Name isn't available in English — showing the original.
Soignon
- Barcode
- 3523230057196
- Quantity
- 125 g
English
Something off in this translation?
140 kcal
Energy / 100 g
5.5 g
Protein / 100 g
14 g
Carbs / 100 g
6.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 140 kcal / 587 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 14 g |
| Fat | 6.9 g |
| Sugars | 14 g |
| Fats | |
| Saturated fat | 5 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 9.75 g |
Ingredients
caramel-rentured sheep's milk, ingredients: pasteurized whole sheep's milk 83% (origin: eu), caramel 13% (sugar, water), whole sheep's milk powder (origin: eu), natural caramel flavour, rennet, average nutritional values per 100g energy: 574 kj/
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL