Nutri-Score C 
Le dessert fondant au lait de brebis Caramel
Soignon
- Barcode
- 3523230057196
- Quantity
- 125 g
Original
140 kcal
Energy / 100 g
5.5 g
Protein / 100 g
14 g
Carbs / 100 g
6.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 140 kcal / 587 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 14 g |
| Fat | 6.9 g |
| Sugars | 14 g |
| Fats | |
| Saturated fat | 5 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 9.75 g |
Ingredients
Lait de brebis emprésuré au caramel, Ingrédients: Lait entier de brebis pasteurisé 83% (origine : UE), caramel 13% (sucre, eau), lait entier de brebis en poudre (origine: UE), arôme naturel de caramel, présure, Valeurs nutritionnelles moyennes pour 100g Energie: 574 kJ/
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL