Yaourt chèvre nature 0%
Soignon
- Barcode
- 3523230026680
- Quantity
- 500 g (4 x 125 g)
- Serving
- 125g
Broken text in the original label data?
39 kcal
Energy / 100 g
5.1 g
Protein / 100 g
4.1 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 39 kcal / 163 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 4.1 g |
| Fat | 0.2 g |
| Sugars | 4.1 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Calcium | 170 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized goat skimmed milk (origin: france), lactic ferments (milk),
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/0c7ec023-0eb3-e4df-9494-bb329df6a26a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain goat's milk yoghurt made from pasteurised skimmed goat's milk and lactic ferments. Per 100 g it has 39 kcal, 0.2 g fat, 4.1 g sugars and 5.1 g protein.
Good points
- Low energy (39 kcal per 100 g)
- Fat-free (0.2 g per 100 g)
- Low sugar (4.1 g per 100 g)
- Very low salt (0.09 g per 100 g)
- High protein (5.1 g per 100 g, 52% of energy)
- Source of calcium (170 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (125 g): 49 kcal · 0.3 g fat · 0.1 g saturated fat · 5.1 g sugars · 0.11 g salt · 6.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL