Crumpet
REGENT\'S PARK
- Barcode
- 3513851561318
- Quantity
- 330 g
- Serving
- 1 crumpet
Something off in this translation?
168 kcal
Energy / 100 g
6 g
Protein / 100 g
34 g
Carbs / 100 g
0.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 168 kcal / 714 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 34 g |
| Fat | 0.7 g |
| Sugars | 1.3 g |
| Fiber | 2.1 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat flour 47% (wheat flour, calcium carbonate, niacin, iron, thiamine), water, raising agents: sodium diphosphate, sodium carbonate and calcium chloride, yeast, fermented wheat flour, preservative: potassium sorbate, salt.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/e2c653c4-a9a6-1cf6-ee83-19e8ef6290be" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
Crumpets made with wheat flour (47%), water, raising agents and yeast. Per 100 g they have 168 kcal, 34 g of carbohydrates (1.3 g sugars), 2.1 g of fibre, 6 g of protein, 0.7 g of fat and 0.9 g of salt.
Good points
- Low fat (0.7 g per 100 g)
- Saturated fat-free (0.1 g per 100 g)
- Low sugar (1.3 g per 100 g)
- Source of protein (6 g per 100 g, 14% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Amora Croq'Vert Cornichons Extra-Fins Bocal 370g
Amora
Biscottes sans sel x 34
Marque Repère, Epi d'Or
Tomate triturado
Hacendado
Trio de lentilles à la moutarde à l'ancienne - Végétal
Pierre Martinet
guacamole
Old El Paso
Lentilles vertes
Marque Repère,Notre Jardin,Scamark (Filiale E. Leclerc)
Galettes riz complet
Bio Village, Marque Repère
Croustillant nature ssa
Bjorg
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL