Nutri-Score D
Pain d'Épices au Miel

Gingerbread with honey

Brossard

Barcode
3498425800058
Quantity
350 g
Serving
21.9 g
English

Something off in this translation?

297 kcal

Energy / 100 g

3 g

Protein / 100 g

66 g

Carbs / 100 g

1.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 297 kcal / 1243 kJ
Macronutrients
Protein 3 g
Carbohydrates 66 g
Fat 1.1 g
Sugars 36 g
Fiber 5.7 g
Alcohol 0 g
Starch 1.68 g
Polyols 13.03 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 9.38 mg
Iron 0.52 mg
Potassium 104 mg
Magnesium 14.81 mg
Zinc 0.53 mg
Phosphorus 59.21 mg
Manganese 0.47 mg
Copper 0.1 mg
Iodine 3.23 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.07 mg
Vitamin D 0.15 IU
Vitamin E 0.27 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 0.89 µg
Vitamin B12 0 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.02 mg
Other
Added sugars 34.59 g

Ingredients

glucose-fructose syrup, rye flour 41%, honey 11%, caramlised sugar, raising agents: sodium carbonates - diphosphates, rapeseed oil, salt, flavourings, preservative: sorbic acid, cinnamon, spices, malted wheat flour

Allergens

Gluten

May contain: En milk en nuts fr fruits a amandes noisettes fr lai

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AI

AI analysis

Honey gingerbread loaf made with rye flour, glucose-fructose syrup, water and honey (8%). Per 100 g: 297 kcal, 1.1 g fat (0.3 g saturated), 66 g carbohydrates (36 g sugars), 5.7 g fibre, 3 g protein and 0.5 g salt.

Good points

  • Low fat (1.1 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Source of fibre (5.7 g per 100 g)

Watch out

  • High in sugars (36 g per 100 g)

Allergens

Contains: gluten.

Vegan: nofrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (21.9 g): 65 kcal · 0.2 g fat · 0.1 g saturated fat · 7.9 g sugars · 0.11 g salt · 0.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL