Honey Gingerbread
Bjorg
- Barcode
- 3229820004341
- Quantity
- 300 g
- Serving
- 15 g
Something off in this translation?
329 kcal
Energy / 100 g
3.2 g
Protein / 100 g
75 g
Carbs / 100 g
1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 329 kcal / 1395 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 75 g |
| Fat | 1 g |
| Sugars | 40 g |
| Fiber | 3.6 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 140 mg |
| Salt | 0.35 g |
| Other | |
| Added sugars | 48.33 g |
Ingredients
Invert sugar syrup, Rye flour, Wholemeal rye flour*, 16%, Honey* 12%, Raising agent: sodium carbonates, Cinnamon. May contain traces of milk and tree nuts. * Organic ingredients.
Allergens
May contain: Milk, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/190d4efd-1c76-aa39-6cdf-ec7a0a45c3c3" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
An organic honey gingerbread made with rye flour, invert sugar syrup and 12% honey. It provides 329 kcal, 40 g of sugars and 3.6 g of fibre per 100 g, with only 1 g of fat.
Good points
- Low fat (1 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Source of fibre (3.6 g per 100 g)
Watch out
- High in sugars (40 g per 100 g)
Allergens
Contains: gluten. May contain: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (15 g): 49 kcal · 0.2 g fat · 6 g sugars · 0.05 g salt · 0.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL