Nutri-Score D
Crunchy avena y chocolate negro

Avena Cracker

Nature Valley,General Mills

Barcode
8410076601513
Quantity
210 g
Serving
42 g
English

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473 kcal

Energy / 100 g

8.7 g

Protein / 100 g

61.5 g

Carbs / 100 g

19.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 473 kcal / 1982 kJ
Macronutrients
Protein 8.7 g
Carbohydrates 61.5 g
Fat 19.8 g
Sugars 26.8 g
Fiber 7 g
Starch 0 g
Fats
Saturated fat 3.4 g
Minerals
Sodium 256 mg
Salt 0.64 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Wholegrain oat flakes (55%), sugar, refined sunflower oil, chocolate chips (8%) (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavouring), low-fat cocoa powder, honey, salt, cane molasses, emulsifier: sunflower lecithin; raising agent: sodium hydrogen carbonate, natural flavouring

Allergens

Soy Avenia

May contain: Tree nuts, Peanuts

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AI

AI analysis

Nature Valley Crunchy oat and dark chocolate bars, made with wholegrain oat flakes (55%), sugar, sunflower oil, chocolate pieces and honey. They provide 473 kcal per 100 g, with 61.5 g carbohydrates (26.8 g sugars), 19.8 g fat (3.4 g saturated), 7 g fibre, 8.7 g protein and 0.64 g salt.

Good points

  • High fibre (7 g per 100 g)

Watch out

  • High in fat (19.8 g per 100 g)
  • High in sugars (26.8 g per 100 g)

Allergens

Contains: soy. May contain: peanuts, nuts.

Vegan: nofrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nofrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (42 g): 199 kcal · 8.3 g fat · 1.4 g saturated fat · 11.3 g sugars · 0.27 g salt · 3.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL