Nocciolata mini tarts
Rigoni di Asiago
- Barcode
- 8052575092104
- Quantity
- 250 g
- Serving
- 100 g
Something off in this translation?
494 kcal
Energy / 100 g
10 g
Protein / 100 g
55 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 494 kcal / 2067 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 55 g |
| Fat | 25 g |
| Sugars | 24 g |
| Fiber | 3.8 g |
| Fats | |
| Saturated fat | 6.8 g |
| Minerals | |
| Sodium | 204 mg |
| Salt | 0.51 g |
| Other | |
| Added sugars | 25 g |
Ingredients
Soft wheat flour* T55, hazelnut spread* 30.5% (raw sugar*, skimmed milk powder*, hazelnut paste* 23%, sunflower oil*, cocoa butter*, natural flavourings, emulsifier: soya lecithin*), cane sugar, sunflower oil*, eggs*, low-fat cocoa powder* 7%, butter 4%, glucose syrup*, potato starch*, caramelised puffed quinoa* 1.8% (quinoa*, sugar*, chocolate powder*, sugar*, cocoa*), salt, raising agent: sodium bicarbonate.
Allergens
May contain: Mustard, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/281f9119-216e-ab30-51f8-9c2ee85d5feb" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic mini tartlets filled with hazelnut spread, made with wheat flour, cane sugar, eggs and butter. Per 100 g: 494 kcal, 25 g fat (6.8 g saturated), 55 g carbohydrates (24 g sugars), 3.8 g fibre, 10 g protein and 0.51 g salt.
Good points
- Source of fibre (3.8 g per 100 g)
Watch out
- High in fat (25 g per 100 g)
- High in saturated fat (6.8 g per 100 g)
- High in sugars (24 g per 100 g)
Allergens
Contains: gluten, eggs, soy, milk, nuts. May contain: mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 494 kcal · 25 g fat · 6.8 g saturated fat · 24 g sugars · 0.51 g salt · 10 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL