Chèvre piment d'Espelette
Bret's
- Barcode
- 3497917000518
- Quantity
- 125 g
- Serving
- 30 g
Broken text in the original label data?
522 kcal
Energy / 100 g
6.3 g
Protein / 100 g
52 g
Carbs / 100 g
31 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 522 kcal / 2186 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 52 g |
| Fat | 31 g |
| Sugars | 2.6 g |
| Fiber | 4.8 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.6 g |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
potatoes (france) (61,9%), sunflower oil (31%), whey powder, natural flavours (milk), salt, melted goat cheese powder (0,92), pdo espelette pepper (0,72%), spices (turmeric, pepper),
Allergens
May contain: Celery, Mustard
Get this product via the API
curl "https://foodbase.dev/v1/foods/fd2ccc37-025f-dded-9ad5-0ef6c8cb3962" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Bret's goat cheese and Espelette pepper potato crisps, made with potatoes (61.9%), sunflower oil (31%), whey powder and goat cheese powder. Per 100 g they have 522 kcal, 31 g fat of which 2.6 g saturated, 52 g carbohydrates of which 2.6 g sugars, 4.8 g fibre, 6.3 g protein and 1.6 g salt.
Good points
- Low sugar (2.6 g per 100 g)
- Source of fibre (4.8 g per 100 g)
Watch out
- High in fat (31 g per 100 g)
- High in salt (1.6 g per 100 g)
Allergens
Contains: milk. May contain: celery, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 157 kcal · 9.3 g fat · 0.8 g saturated fat · 0.8 g sugars · 0.48 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL