Plain Potato Chips
Lay's
- Barcode
- 3168930167983
- Quantity
- 155 g
- Serving
- 30 g
Something off in this translation?
540 kcal
Energy / 100 g
6.2 g
Protein / 100 g
54 g
Carbs / 100 g
35 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 540 kcal / 2250 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 54 g |
| Fat | 35 g |
| Sugars | 0.5 g |
| Fiber | 3.9 g |
| Fats | |
| Saturated fat | 3.7 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
potatoes (66%), vegetable oils (sunflower, rapeseed, maize in variable proportions), salt,
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curl "https://foodbase.dev/v1/foods/df3c57ee-41f8-716c-bbc4-4c6fc9831a83" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Lay's old-style plain potato crisps made with 66% potatoes, vegetable oils (sunflower, rapeseed, maize) and salt. Per 100 g: 540 kcal, 35 g fat, 3.7 g saturated fat, 0.5 g sugars, 3.9 g fibre, 6.2 g protein and 1.1 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- Source of fibre (3.9 g per 100 g)
Watch out
- High in fat (35 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (30 g): 162 kcal · 10.5 g fat · 1.1 g saturated fat · 0.2 g sugars · 0.33 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL