Chips nature
Lay's, Lays
- Barcode
- 3168930171737
- Quantity
- 135 g
- Serving
- 30 g
508 kcal
Energy / 100 g
6.1 g
Protein / 100 g
53 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 508 kcal / 2121 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 53 g |
| Fat | 30 g |
| Sugars | 0.5 g |
| Fiber | 4.3 g |
| Fats | |
| Saturated fat | 3.2 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
potatoes (65%), vegetable oils (sunflower, rapeseed, maize in varying proportions), salt
Get this product via the API
curl "https://foodbase.dev/v1/foods/f49355c4-0860-ceb5-6e37-787e6ca08f4c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Lay's plain potato crisps made with 65% potatoes, vegetable oils (sunflower, rapeseed, maize) and salt. Per 100 g: 508 kcal, 30 g fat, 3.2 g saturated fat, 0.5 g sugars, 4.3 g fibre, 6.1 g protein and 1.1 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- Source of fibre (4.3 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (30 g): 152 kcal · 9 g fat · 1 g saturated fat · 0.2 g sugars · 0.33 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL