530 kcal

Energy / 100 g

6 g

Protein / 100 g

51 g

Carbs / 100 g

34 g

Fat / 100 g

Nutrition — per 100 g

Energy 530 kcal / 2259 kJ
Macronutrients
Protein 6 g
Carbohydrates 51 g
Fat 34 g
Sugars 0.4 g
Fiber 4 g
Alcohol 0 g
Starch 10.11 g
Polyols 0 g
Fats
Saturated fat 2 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 3.9 mg
Iron 0.18 mg
Potassium 233 mg
Magnesium 11.11 mg
Zinc 0.11 mg
Phosphorus 23.94 mg
Manganese 0.05 mg
Copper 0.05 mg
Selenium 6.71 µg
Iodine 23.7 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.87 mg
Vitamin D 1.82 IU
Vitamin E 20.06 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 19.9 µg
Vitamin B12 0 µg
Niacin (B3) 1.11 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 0 g

Ingredients

potatoes (france) (64%), sunflower oil (35%), guérande salt (1,0%),

Allergens

May contain: En celery en milk en mustard

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AI

AI analysis

Potato crisps from Brets, made with 64 % potatoes, 35 % sunflower oil and Guérande salt. They have 530 kcal, 34 g fat and 1 g salt per 100 g.

Good points

  • Sugar-free (0.4 g per 100 g)
  • Source of fibre (4 g per 100 g)
  • High in vitamin E (20.1 mg per 100 g)

Watch out

  • High in fat (34 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL