480 kcal

Energy / 100 g

6.2 g

Protein / 100 g

50 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Energy 480 kcal / 2001 kJ
Macronutrients
Protein 6.2 g
Carbohydrates 50 g
Fat 27 g
Sugars 0.64 g
Fiber 5.4 g
Fats
Saturated fat 2.4 g
Minerals
Sodium 356 mg
Salt 0.89 g
Other
Added sugars 0 g

Ingredients

potatoes, sunflower oil, sea salt,

Allergens

May contain: Milk

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AI

AI analysis

Sea salt potato crisps made with 72% potatoes, sunflower and rapeseed oils and sea salt, providing 480 kcal, 27 g of fat and 0.89 g of salt per 100 g.

Good points

  • Low sugar (0.64 g per 100 g)
  • Source of fibre (5.4 g per 100 g)

Watch out

  • High in fat (27 g per 100 g)

Allergens

May contain: milk.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: ?

Processing: Processed (NOVA 3)

Per serving (30 g): 144 kcal · 8.1 g fat · 0.7 g saturated fat · 0.2 g sugars · 0.27 g salt · 1.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL