Nutri-Score D
Chips A L'ancienne Sel de Guérande Brets

Traditional Style Chips Guérande Salt

Altho, brets

Barcode
3497911219121
Quantity
125g
Serving
30g
English

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556 kcal

Energy / 100 g

5.9 g

Protein / 100 g

47 g

Carbs / 100 g

37 g

Fat / 100 g

Nutrition — per 100 g

Energy 556 kcal / 2312 kJ
Macronutrients
Protein 5.9 g
Carbohydrates 47 g
Fat 37 g
Sugars 0.5 g
Fiber 5.5 g
Alcohol 0 g
Starch 9.75 g
Polyols 0 g
Fats
Saturated fat 3 g
Cholesterol 0 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 5.86 mg
Iron 0.18 mg
Potassium 225 mg
Magnesium 16.2 mg
Zinc 0.1 mg
Phosphorus 23.11 mg
Manganese 0.05 mg
Copper 0.05 mg
Selenium 6.79 µg
Iodine 17.98 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.8 mg
Vitamin D 1.92 IU
Vitamin E 21.21 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.21 mg
Vitamin B9 (folate) 19.19 µg
Vitamin B12 0 µg
Niacin (B3) 1.07 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

Potatoes (France) (61,7%), sunflower oil (37%), Guérande salt (1,3%).

Allergens

May contain: Celery, Milk, Mustard

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AI

AI analysis

Traditional-style potato crisps made from potatoes (61.7%), sunflower oil (37%) and Guérande salt. Per 100 g: 556 kcal, 37 g of fat, 47 g of carbohydrates, 5.5 g of fibre and 1.3 g of salt.

Good points

  • Sugar-free (0.5 g per 100 g)
  • Source of fibre (5.5 g per 100 g)
  • High in vitamin E (21.2 mg per 100 g)

Watch out

  • High in fat (37 g per 100 g)

Allergens

May contain: milk, celery, mustard.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (30 g): 167 kcal · 11.1 g fat · 0.9 g saturated fat · 0.2 g sugars · 0.39 g salt · 1.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL