Laus nature
Lay's, Lays, PepsiCo
- Barcode
- 3168930000020
- Quantity
- 45 g
- Serving
- 45 g
Broken text in the original label data?
508 kcal
Energy / 100 g
6.1 g
Protein / 100 g
53 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 508 kcal / 2121 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 53 g |
| Fat | 30 g |
| Sugars | 0.5 g |
| Fiber | 4.3 g |
| Fats | |
| Saturated fat | 3.2 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
potatoes, oil plants 34% (sunflower, rapeseed), salt
Get this product via the API
curl "https://foodbase.dev/v1/foods/98364557-1d9e-a315-6cab-99a03c636248" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Lay's natural potato crisps made from potatoes, sunflower and rapeseed oil (34%) and salt. Per 100 g they have 508 kcal, 30 g fat (3.2 g saturated), 53 g carbohydrates, 4.3 g fibre, 6.1 g protein and 1.1 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- Source of fibre (4.3 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (45 g): 229 kcal · 13.5 g fat · 1.4 g saturated fat · 0.2 g sugars · 0.5 g salt · 2.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL