541 kcal

Energy / 100 g

5.4 g

Protein / 100 g

51 g

Carbs / 100 g

34 g

Fat / 100 g

Nutrition — per 100 g

Energy 541 kcal / 2255 kJ
Macronutrients
Protein 5.4 g
Carbohydrates 51 g
Fat 34 g
Sugars 0.5 g
Fiber 4.8 g
Alcohol 0 g
Starch 10.25 g
Polyols 0 g
Fats
Saturated fat 2.8 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 3.96 mg
Iron 0.19 mg
Potassium 236 mg
Magnesium 11.27 mg
Zinc 0.11 mg
Phosphorus 24.28 mg
Manganese 0.05 mg
Copper 0.05 mg
Selenium 6.65 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.9 mg
Vitamin D 1.77 IU
Vitamin E 19.49 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 20.18 µg
Vitamin B12 0 µg
Niacin (B3) 1.12 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 0 g

Ingredients

may contain traces of cereals, potatoes 64,9%, sunflower oil 34%, salt, may contain traces of cereals containing aluten, milk, celeri, mustard,

Allergens

Milk

May contain: Celery, Gluten, Milk, Mustard

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AI

AI analysis

Plain farmhouse-style potato crisps made with potatoes (64.9%), sunflower oil (34%) and salt. Per 100 g they have 541 kcal, 34 g of fat (2.8 g saturated), 51 g of carbohydrates (0.5 g sugars), 4.8 g of fibre, 5.4 g of protein and 1.1 g of salt.

Good points

  • Sugar-free (0.5 g per 100 g)
  • Source of fibre (4.8 g per 100 g)
  • High in vitamin E (19.5 mg per 100 g)

Watch out

  • High in fat (34 g per 100 g)

Allergens

Contains: milk. May contain: gluten, celery, mustard.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 541 kcal · 34 g fat · 2.8 g saturated fat · 0.5 g sugars · 1.1 g salt · 5.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL