36 kcal

Energy / 100 g

3.3 g

Protein / 100 g

1.4 g

Carbs / 100 g

0.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 36 kcal / 153 kJ
Macronutrients
Protein 3.3 g
Carbohydrates 1.4 g
Fat 0.6 g
Sugars 0 g
Fiber 3 g
Alcohol 0 g
Starch 1.44 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 140 mg
Salt 0.35 g
Calcium 108 mg
Iron 2.74 mg
Potassium 390 mg
Magnesium 92.78 mg
Zinc 0.63 mg
Phosphorus 34.83 mg
Manganese 0.99 mg
Copper 0.1 mg
Selenium 0.2 µg
Iodine 126 µg
Vitamins
Vitamin A 0 IU
Vitamin C 30.75 mg
Vitamin D 0 IU
Vitamin E 1.85 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 155 µg
Vitamin B12 0 µg
Niacin (B3) 0.53 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Épinards en branche, eau, sel de Camargue.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL