5 Vegetable Soup
Ferme d'anchin
- Barcode
- 3490211000017
- Quantity
- 98,5 cl
Something off in this translation?
22 kcal
Energy / 100 g
0.7 g
Protein / 100 g
3.9 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 22 kcal / 92 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 3.9 g |
| Fat | 0.1 g |
| Sugars | 1.4 g |
| Fiber | 1.1 g |
| Alcohol | 0 g |
| Starch | 3.93 g |
| Polyols | 0.12 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 236 mg |
| Salt | 0.59 g |
| Calcium | 24.49 mg |
| Iron | 0.57 mg |
| Potassium | 131 mg |
| Magnesium | 8.98 mg |
| Zinc | 0.14 mg |
| Phosphorus | 19.43 mg |
| Manganese | 0.18 mg |
| Copper | 0.04 mg |
| Selenium | 2.05 µg |
| Iodine | 7.32 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 5.47 mg |
| Vitamin D | 0.02 IU |
| Vitamin E | 0.16 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 22.26 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.29 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
water, leek 9%, potato 8,9%, onion 8,5%, turnip 6,7%, carrot 6%. celeriac, rice starch, chervil, spinach, salt, natural flavouring, pepper, bay leaf, thyme.
Allergens
May contain: Eggs, Milk, Mustard
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL