Nutri-Score C 
Riz au lait au caramel
Teurgoule de Janville
- Barcode
- 3479571421267
- Quantity
- 750 g
136 kcal
Energy / 100 g
3.7 g
Protein / 100 g
25.9 g
Carbs / 100 g
3.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 136 kcal / 644 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 25.9 g |
| Fat | 3.7 g |
| Sugars | 13 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 5.06 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.36 g |
| Cholesterol | 10.06 mg |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Calcium | 99.37 mg |
| Iron | 0.13 mg |
| Potassium | 138 mg |
| Magnesium | 10.13 mg |
| Zinc | 0.39 mg |
| Phosphorus | 85.97 mg |
| Manganese | 0.07 mg |
| Copper | 0.02 mg |
| Selenium | 20.46 µg |
| Vitamins | |
| Vitamin A | 84.13 IU |
| Vitamin C | 0.2 mg |
| Vitamin D | 4.18 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 1.01 µg |
| Vitamin B12 | 0.19 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 6.5 g |
Ingredients
_Lait_ entier, sucre, riz, caramel, sel.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL