Spaghetti au Quinoa Tomate
Jardin bio, Léa Nature, Jardin Bio Eric
- Barcode
- 3478820043625
- Quantity
- 500 g
Broken text in the original label data?
366 kcal
Energy / 100 g
11 g
Protein / 100 g
74 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 366 kcal / 1551 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 74 g |
| Fat | 1.9 g |
| Sugars | 2.5 g |
| Fiber | 4.5 g |
| Fats | |
| Saturated fat | 0.25 g |
| Minerals | |
| Sodium | 6.8 mg |
| Salt | 0.02 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Semoule semi-complète de BLE dur*, farine de quinoa royal* 10%, poudre de tomate* 2%, poudre d'ail*, arôme naturel de paprika, poudre d'œufs *. *Produits issus de l'agriculture biologique.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/2578eae9-a88f-1ca4-422b-212b0fb4939e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic quinoa and tomato spaghetti from Jardin bio, made with semi-wholemeal durum wheat semolina, 10 % quinoa flour and 2 % tomato powder. It has 366 kcal, 11 g protein and 4.5 g fibre per 100 g.
Good points
- Low fat (1.9 g per 100 g)
- Low saturated fat (0.25 g per 100 g)
- Low sugar (2.5 g per 100 g)
- Very low salt (0.02 g per 100 g)
- Source of fibre (4.5 g per 100 g)
- Source of protein (11 g per 100 g, 12% of energy)
Allergens
Contains: gluten, eggs.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL