Nutri-Score C
Céréales Special K Kellogg's Nature

Special K Kellogg's Nature Cereal

Kellogg's

Barcode
5050083739811
Quantity
750 g
Serving
30 g
English

Something off in this translation?

375 kcal

Energy / 100 g

9 g

Protein / 100 g

79 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 375 kcal / 1588 kJ
Macronutrients
Protein 9 g
Carbohydrates 79 g
Fat 1.5 g
Sugars 15 g
Fiber 4.5 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 400 mg
Salt 1 g
Iron 11.6 mg
Zinc 8.4 mg
Vitamins
Vitamin D 336 IU
Niacin (B3) 13.4 mg
Other
Added sugars 8 g

Ingredients

Rice(47%), wholegrain wheat(37%), sugar, barley(5%), salt, malted barley flour, barley malt extract. VITAMINS AND MINERALS: Niacin, iron, zinc, riboflavin, thiamin, vitamin B6, folic acid, vitamin D, vitamin B12

Allergens

Gluten

May contain: Milk

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/93e3dd1a-1fb8-95d4-1edf-b4db91e069bb" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Wheat and rice breakfast cereal flakes with added vitamins and minerals. Per 100 g it has 375 kcal, 1.5 g fat, 79 g carbohydrates (15 g sugars), 4.5 g fibre, 9 g protein and 1 g salt.

Good points

  • Low fat (1.5 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Source of fibre (4.5 g per 100 g)
  • High in vitamin D (336 IU per 100 g)
  • High in zinc (8.4 mg per 100 g)
  • High in iron (11.6 mg per 100 g)

Allergens

Contains: gluten. May contain: milk.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (30 g): 113 kcal · 0.5 g fat · 0.1 g saturated fat · 4.5 g sugars · 0.3 g salt · 2.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL