Soja cuisine semi-épais bio
Bjorg
- Barcode
- 3229820791845
- Quantity
- 250 ml
- Serving
- 250 ml
English
190 kcal
Energy / 100 g
3.3 g
Protein / 100 g
2.9 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 190 kcal / 783 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 2.9 g |
| Fat | 18 g |
| Sugars | 2.3 g |
| Fiber | 1.4 g |
| Fats | |
| Saturated fat | 1.7 g |
| Minerals | |
| Sodium | 72 mg |
| Salt | 0.18 g |
| Other | |
| Added sugars | 12.5 g |
Ingredients
tonyu* (water, shelled soybeans* 6.5%), rapeseed oil*, wheat syrup*, cold-pressed sunflower oil*, emulsifier: lecithins* (soy), stabilizer: guar gum*, sea salt, antioxidant: tocopherol-rich extract, *organic ingredients,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/f321c560-a66b-f7a1-6c8f-3a6a3b5f9a93" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic soy cooking cream made with soy drink, rapeseed oil and sunflower oil. Per 100 g it has 190 kcal, 18 g fat (1.7 g saturated), 2.9 g carbohydrates (2.3 g sugars), 1.4 g fibre, 3.3 g protein and 0.18 g salt.
Good points
- Low sugar (2.3 g per 100 g)
- Low salt (0.18 g per 100 g)
Watch out
- High in fat (18 g per 100 g)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (250 ml): 475 kcal · 45 g fat · 4.3 g saturated fat · 5.8 g sugars · 0.45 g salt · 8.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL