Vellutata di 9 verdure
Léa Nature Jardin Bio
- Barcode
- 3456300016383
Something off in this translation?
25 kcal
Energy / 100 g
0.7 g
Protein / 100 g
4.6 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 25 kcal / 103 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 4.6 g |
| Fat | 0.1 g |
| Sugars | 1.5 g |
| Fiber | 1.2 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 248 mg |
| Salt | 0.62 g |
| Other | |
| Added sugars | 0.75 g |
Ingredients
Légumes*¹ 50% (jus de tomates à base de concentré*1 14,3%, carottes*1 11%, potiron*¹, pommes de terre*¹ 8%, panais*i 4%, céleri-rave*¹, poireaux*¹1%, petits pois*¹ 1%, courgettes*¹), eau, oignons*, amidon*, sucre de canne*, sel, extrait de levure. *Produits issus de l'agriculture biologique. 1 Origine France (90 % des ingrédients agricoles bio) Peut contenir des traces de lait, gluten, crustacés, poissons, mollusques, moutarde, œufs, soja et fruits à coque.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/3a816127-c91c-5bc8-bed3-d8161f69489a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL