34 kcal

Energy / 100 g

1.5 g

Protein / 100 g

1.7 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 34 kcal / 140 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 1.7 g
Fat 2 g
Sugars 0.8 g
Fiber 1.4 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 272 mg
Salt 0.68 g
Other
Added sugars 0 g

Ingredients

Eau, légumes verts 36% (petits pois* 16,5%, épinards*, haricots verts, poireaux, brocolis*), oignons*, huile de colza*, sel, persil", ail*, thym* *Produits issus de l'agriculture biologique.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL