309 kcal

Energy / 100 g

2.9 g

Protein / 100 g

70.5 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 309 kcal / 1311 kJ
Macronutrients
Protein 2.9 g
Carbohydrates 70.5 g
Fat 0.9 g
Sugars 43.6 g
Fiber 3.7 g
Alcohol 0 g
Starch 0.01 g
Polyols 27.59 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 4.76 mg
Iron 0.28 mg
Potassium 50.83 mg
Magnesium 6.97 mg
Zinc 0.27 mg
Phosphorus 29.13 mg
Manganese 0.22 mg
Copper 0.05 mg
Iodine 8.93 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.33 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 59.67 g

Ingredients

Sirop de glucose-fructose, farine de _seigle_, eau, sucre caramélisé (sucre, eau), poudres à lever : E500, E450, huile de colza, sel, sucre, sucre inverti, arôme, conservateur : E200, épices, farine de _blé_ malté

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL