53 kcal

Energy / 100 g

3.8 g

Protein / 100 g

5.8 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 53 kcal / 219 kJ
Macronutrients
Protein 3.8 g
Carbohydrates 5.8 g
Fat 1.5 g
Sugars 5.8 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1 g
Cholesterol 5.78 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 133 mg
Iron 0.05 mg
Potassium 189 mg
Magnesium 13.54 mg
Zinc 0.45 mg
Phosphorus 102 mg
Manganese 0 mg
Copper 0.01 mg
Selenium 5.1 µg
Iodine 11.96 µg
Vitamins
Vitamin A 63.14 IU
Vitamin C 1.56 mg
Vitamin D 9.81 IU
Vitamin E 0.13 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 9.83 µg
Vitamin B12 0.43 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.45 mg
Other
Added sugars 0 g

Ingredients

Lait partiellement écrémé* 98%, poudre de lait écrémé*, ferments lactiques spécifiques du Kéfir.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL