Nutri-Score C
Sheep's Milk Custard
Bernard gaborit
- Barcode
- 3438860001764
- Quantity
- 250 g (2 x 125 g)
- Serving
- 125 g
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137 kcal
Energy / 100 g
6.38 g
Protein / 100 g
13.31 g
Carbs / 100 g
6.51 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 137 kcal / 576 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.38 g |
| Carbohydrates | 13.31 g |
| Fat | 6.51 g |
| Sugars | 13.06 g |
| Fats | |
| Saturated fat | 4.71 g |
| Minerals | |
| Sodium | 64 mg |
| Salt | 0.16 g |
| Other | |
| Added sugars | 6.25 g |
Ingredients
Lait entier de brebis de l'Aveyron 72%*, Œufs frais 18%*, Sucre de canne non raffiné*, Extrait de vanille de Madagascar*. * Ingrédients issus de l'agriculture biologique. Lait non homogénéisé. Sans poudre de lait.
Allergens
Eggs Milk
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL