74 kcal

Energy / 100 g

4.11 g

Protein / 100 g

4.5 g

Carbs / 100 g

4.35 g

Fat / 100 g

Nutrition — per 100 g

Energy 74 kcal / 307 kJ
Macronutrients
Protein 4.11 g
Carbohydrates 4.5 g
Fat 4.35 g
Sugars 3.14 g
Fiber 0 g
Fats
Saturated fat 3.24 g
Minerals
Sodium 84 mg
Salt 0.21 g
Other
Added sugars 0 g

Ingredients

Lait entier de vaches jersiaises, ferments lactiques

Allergens

Milk

May contain: Eggs

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL