Lace crepes authentic
Gavottes
- Barcode
- 3431410001023
- Quantity
- 125 g
- Serving
- 10.5g
Something off in this translation?
428 kcal
Energy / 100 g
5.5 g
Protein / 100 g
78 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 428 kcal / 1806 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 78 g |
| Fat | 10 g |
| Sugars | 48 g |
| Fats | |
| Saturated fat | 6.8 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 25.63 g |
Ingredients
Wheat flour, sugar, concentrated pastry butter (milk) 9%, lactose and milk proteins, salt, barley malt extract, raising agent: sodium carbonates, lecithins (soya).
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/1a7abae8-f56a-2b21-282e-bd8341718209" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Thin crisp lace crêpe biscuits made with wheat flour, sugar and pastry butter. They contain 428 kcal, 10 g of fat (6.8 g saturated) and 48 g of sugars per 100 g.
Watch out
- High in saturated fat (6.8 g per 100 g)
- High in sugars (48 g per 100 g)
Allergens
Contains: gluten, soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (10.5 g): 45 kcal · 1.1 g fat · 0.7 g saturated fat · 5 g sugars · 0.11 g salt · 0.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL