Biscoff
Lotus
- Barcode
- 5410126006049
- Quantity
- 125 g e
Broken text in the original label data?
484 kcal
Energy / 100 g
4.9 g
Protein / 100 g
72.6 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 484 kcal / 2033 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 72.6 g |
| Fat | 19 g |
| Sugars | 38.1 g |
| Fiber | 1.3 g |
| Fats | |
| Saturated fat | 8 g |
| Minerals | |
| Sodium | 368 mg |
| Salt | 0.92 g |
| Other | |
| Added sugars | 25.23 g |
Ingredients
wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, baking powder (sodium acid carbonate), soybean flour, salt, cinnamon,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/84e47b72-3c67-5987-29fb-2221e540668e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A spiced speculoos biscuit made with wheat flour, sugar, palm and rapeseed oils and cinnamon. It contains 484 kcal, 19 g of fat (8 g saturated) and 38.1 g of sugars per 100 g.
Watch out
- High in fat (19 g per 100 g)
- High in saturated fat (8 g per 100 g)
- High in sugars (38.1 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL