Cookies sin glúten sin azúcares añadidos
Gullón
- Barcode
- 8410376037883
- Quantity
- 130 g
- Serving
- 1 cookie (10 g)
English
Broken text in the original label data?
444 kcal
Energy / 100 g
5.5 g
Protein / 100 g
63 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 444 kcal / 1859 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 63 g |
| Fat | 23 g |
| Sugars | 0.7 g |
| Fiber | 4.5 g |
| Starch | 34.8 g |
| Fats | |
| Saturated fat | 6 g |
| Minerals | |
| Sodium | 232 mg |
| Salt | 0.58 g |
| Other | |
| Added sugars | 0 g |
Ingredients
cornmeal, sugar-free chocolate drops 25% (cocoa paste, sweetener: maltitol (e-965), cocoa butter, emulgent: soy lecithin (e-322), vanilla aroma), sweetener: maltitol (e-965), corn starch, vegetable oil (high oleic sunflower) 19%, rice flour, soybean meal, vegetable fiber, potato starch, gasificants: sodium bicarbonate (e-500 ii) and ammon bicarbonate (e-503 ii), salt, aromas , emulgent: soy lecithin (e-322),
Allergens
May contain: Milk, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/f5c3d217-09aa-32ef-c2f9-5b2551d21a83" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A gluten-free chocolate chip cookie made with cornmeal and sugar-free chocolate drops, sweetened with maltitol. It provides 444 kcal, 23 g of fat and 4.5 g of fibre per 100 g, with only 0.7 g of sugars.
Good points
- Low sugar (0.7 g per 100 g)
- Source of fibre (4.5 g per 100 g)
Watch out
- High in fat (23 g per 100 g)
- High in saturated fat (6 g per 100 g)
- Contains sweeteners
Allergens
Contains: soy. May contain: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (10 g): 44 kcal · 2.3 g fat · 0.6 g saturated fat · 0.1 g sugars · 0.06 g salt · 0.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL