Nutri-Score B
Gazpacho Basilic

Gazpacho with basil

Florette

NOVA 3 Eco-Score A Gazpacho
Barcode
3422440003743
Quantity
750 ml
English

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29 kcal

Energy / 100 g

0.8 g

Protein / 100 g

3.9 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 29 kcal / 122 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 3.9 g
Fat 0.9 g
Sugars 2.4 g
Fiber 0.9 g
Alcohol 0 g
Starch 0.32 g
Polyols 0.06 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 12.04 mg
Iron 0.14 mg
Potassium 143 mg
Magnesium 8.56 mg
Zinc 0.1 mg
Phosphorus 20.76 mg
Manganese 6336 mg
Copper 0.03 mg
Selenium 3.13 µg
Iodine 2.95 µg
Vitamins
Vitamin A 0.27 IU
Vitamin C 16.53 mg
Vitamin D 0.96 IU
Vitamin E 0.33 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 15.08 µg
Vitamin B12 0 µg
Niacin (B3) 0.26 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

Eau, tomates 24%, concombres 23%, poivrons 8%, oignons, ail 3%, vinaigre, jus de citron à base de concentré, citron confits, basilic 0,2%, amidon de riz, huile d’olive, sel, betterave

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL