267 kcal

Energy / 100 g

4.3 g

Protein / 100 g

26.9 g

Carbs / 100 g

15.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 267 kcal / 1113 kJ
Macronutrients
Protein 4.3 g
Carbohydrates 26.9 g
Fat 15.7 g
Sugars 24.8 g
Fiber 0.3 g
Fats
Saturated fat 10 g
Minerals
Sodium 80 mg
Salt 0.2 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL