Nutri-Score E
Strawberry Cheesecake Ice Cream

253 kcal

Energy / 100 g

3.6 g

Protein / 100 g

28.8 g

Carbs / 100 g

13.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 253 kcal / 1056 kJ
Macronutrients
Protein 3.6 g
Carbohydrates 28.8 g
Fat 13.6 g
Sugars 25.7 g
Fiber 0.4 g
Alcohol 0 g
Starch 0.4 g
Polyols 0.01 g
Fats
Saturated fat 9.3 g
Cholesterol 41.45 mg
Minerals
Sodium 112 mg
Salt 0.28 g
Calcium 66.44 mg
Iron 0.09 mg
Potassium 92.94 mg
Magnesium 7.67 mg
Zinc 0.24 mg
Phosphorus 54.34 mg
Manganese 0.03 mg
Copper 0.01 mg
Selenium 2.62 µg
Iodine 11.41 µg
Vitamins
Vitamin A 299 IU
Vitamin C 3.42 mg
Vitamin E 0.27 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 16.62 µg
Vitamin B12 0.2 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 15.6 g

Ingredients

fresh cream, condensed skimmed milk, sugar, water, strawberry puree from concentrate (5.5%), wheat flour, egg yolk, coconut oil, raspberry puree from concentrate, soft cheese, cream, butter, natural flavourings, gelling agent (pectins), lemon juice concentrate, molasses, salt, sodium bicarbonate

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL